The Fishing Website : Discussion Forums : Char siu, Chinese BBQ pork belly https://www.fishing.net.nz/forum/ Sun, 31 May 2026 15:28:41 +0000 Thu, 07 Oct 2021 16:03:08 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=135969 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Char siu, Chinese BBQ pork belly : Might I suggest adding just a...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1817074&title=char-siu-chinese-bbq-pork-belly#1817074 Author: Jaapie
Subject: 135969
Posted: 07 Oct 2021 at 4:03pm

Might I suggest adding just a teaspoon of sesame oil.

Steam them up, add the oyster sauce and the sesame oil and serve as a side.

I also like what you have done with the fragrant garlic oil, but it can be a bit overpowering if you have delicate or very young greens.

Totally personal choice, but thought you might be interested.

What is fantastic is pouring blazing hot peanut oil over steamed whole fish.



]]> Thu, 07 Oct 2021 16:03:08 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1817074&title=char-siu-chinese-bbq-pork-belly#1817074 <![CDATA[Char siu, Chinese BBQ pork belly : Steps wrote:What are the veggies...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1817055&title=char-siu-chinese-bbq-pork-belly#1817055 Author: RockCrashing
Subject: 135969
Posted: 07 Oct 2021 at 11:28am

Originally posted by Steps Steps wrote:

 What are the veggies how done?


Just noticed you question.

For most of the time with this dish I do very quick steam vegetables.  
Do you wife cooks this vege?
Steam for3.5min bring small amount of your favourite oil to high temp add finely chop garlic and poor over steam vegetables.
Add tablespoon of oyster sauce...
done, yum











]]> Thu, 07 Oct 2021 11:28:00 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1817055&title=char-siu-chinese-bbq-pork-belly#1817055 <![CDATA[Char siu, Chinese BBQ pork belly : That looks mean RC ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815828&title=char-siu-chinese-bbq-pork-belly#1815828 Author: Muppet
Subject: 135969
Posted: 21 Sep 2021 at 5:09pm

That looks mean RC]]> Tue, 21 Sep 2021 17:09:46 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815828&title=char-siu-chinese-bbq-pork-belly#1815828 <![CDATA[Char siu, Chinese BBQ pork belly : Just put into smoker at 9 am this...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815826&title=char-siu-chinese-bbq-pork-belly#1815826 Author: MATTOO
Subject: 135969
Posted: 21 Sep 2021 at 4:48pm

Just put into smoker at 9 am this morning.
Will be apple smoked for 3 hours and kept at 250f for as long as it takes, probably 8 -12 hours.
]]> Tue, 21 Sep 2021 16:48:38 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815826&title=char-siu-chinese-bbq-pork-belly#1815826 <![CDATA[Char siu, Chinese BBQ pork belly : RockCrashing... you use a rice...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815797&title=char-siu-chinese-bbq-pork-belly#1815797 Author: Steps
Subject: 135969
Posted: 21 Sep 2021 at 9:53am

RockCrashing... you use a rice ball to cook the rice  Thumbs Up

Looks so good..
 Nice pic of ingredients..
Looks just like part  the wifes shelf above her work bench.. recognise all that....
 Dark Cane sugar.. yeah way to go.. my got to for marinate and smoking fish etc.

The veggies.. its not just the meat , flavouring but balance and texture with the rest the meal... What are the veggies how done?

I leave all the non fish flavouring to the wife... being and ex deli manager of many yrs, and far better understanding and palette  of what flavours go with what when how than myself.
 Had venison back steak last night and a hock for supper.
 Home kill beef casserole night before and heated on toast for breakfast yesterday.

Think it maybe fresh minced venison meat balls this evening.
De frosting the meat , then freshly minced is so much nicer than minced and frozen, regardless of the meat type.

]]> Tue, 21 Sep 2021 09:53:03 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815797&title=char-siu-chinese-bbq-pork-belly#1815797 <![CDATA[Char siu, Chinese BBQ pork belly : Mmmmmmmm, that looks good.I&#039;m...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815744&title=char-siu-chinese-bbq-pork-belly#1815744 Author: MATTOO
Subject: 135969
Posted: 20 Sep 2021 at 4:51pm

Mmmmmmmm, that looks good.

I'm doing a bone out pork shoulder tomorrow.
Already in the fridge with a new rub I made up.
Plan to smoke for 3 hours then cook and baste with a sweet apple based mop for another 4.
I'll take some picks as I go.]]> Mon, 20 Sep 2021 16:51:18 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815744&title=char-siu-chinese-bbq-pork-belly#1815744 <![CDATA[Char siu, Chinese BBQ pork belly : New day, lets cook and gain some...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815728&title=char-siu-chinese-bbq-pork-belly#1815728 Author: RockCrashing
Subject: 135969
Posted: 20 Sep 2021 at 3:24pm


New day, lets cook and gain some more weight, lol


 














]]> Mon, 20 Sep 2021 15:24:31 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135969&PID=1815728&title=char-siu-chinese-bbq-pork-belly#1815728