The Fishing Website : Discussion Forums : Lockdown Low 'N Slow Brisket https://www.fishing.net.nz/forum/ Sun, 31 May 2026 15:03:39 +0000 Sun, 19 Sep 2021 10:12:35 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=135966 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Lockdown Low 'N Slow Brisket : I looked at the ones in the shops,...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815624&title=lockdown-low-n-slow-brisket#1815624 Author: Steps
Subject: 135966
Posted: 19 Sep 2021 at 10:12am

I looked at the ones in the shops, from basic to automatics.
 of money
 Son has been making them for a few yrs now for locals.. Out of old automotive / forkhoist type lph tanks and firebox on the end.
They do all their 'oven' cooking on one...takes bit of skill, attention to the fire .. but once get the basics understand fire, embers , smoke....Pit cooked is so good.. and cooks a lot if need be.
 End of the day thu, bit practice and using the smoker or a bradly type cooker, even the elcheapo little charcoal ones do a nice job.

End of the day good results come down to choice marinates/ rubs, and attention to what you are doing.

Bad results are usually because not paying attention to what u are doing..
 Even a plain cut  comes out real nice if pay attention.Wink

Did a 6hr smoke/ cook of 4 large slabs of  beef the wife had marinating then a rub, to turn into pastrami couple days ago.
 Even had that 'shine' when put thru the slicer

]]> Sun, 19 Sep 2021 10:12:35 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815624&title=lockdown-low-n-slow-brisket#1815624 <![CDATA[Lockdown Low 'N Slow Brisket : Pcj wrote:What to do with a...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815594&title=lockdown-low-n-slow-brisket#1815594 Author: smudge
Subject: 135966
Posted: 18 Sep 2021 at 8:04pm

Originally posted by Pcj Pcj wrote:

What to do with a bolar roast??I have no idea nor does she but brought one anyway.
Crockpot??

A crockpot is hard to beat Paul. I'm toying with the idea of an offset/woodfire/charcoal BBQ but I'm starting to think that I would be spending way to much time cooking. At least a crockpot you can turn it on and leave it
]]> Sat, 18 Sep 2021 20:04:47 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815594&title=lockdown-low-n-slow-brisket#1815594 <![CDATA[Lockdown Low 'N Slow Brisket : Very nice RC.Just had a couple...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815587&title=lockdown-low-n-slow-brisket#1815587 Author: Muppet
Subject: 135966
Posted: 18 Sep 2021 at 5:42pm

Very nice RC.
Just had a couple of basic burgers done on the BBQ, it was beautiful on a day like this.]]> Sat, 18 Sep 2021 17:42:30 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815587&title=lockdown-low-n-slow-brisket#1815587 <![CDATA[Lockdown Low 'N Slow Brisket : What to do with a bolar roast??I...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815583&title=lockdown-low-n-slow-brisket#1815583 Author: Pcj
Subject: 135966
Posted: 18 Sep 2021 at 5:21pm

What to do with a bolar roast??I have no idea nor does she but brought one anyway.
Crockpot??
]]> Sat, 18 Sep 2021 17:21:47 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815583&title=lockdown-low-n-slow-brisket#1815583 <![CDATA[Lockdown Low 'N Slow Brisket : Wow, looks tasty as Rocks! ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815580&title=lockdown-low-n-slow-brisket#1815580 Author: smudge
Subject: 135966
Posted: 18 Sep 2021 at 4:55pm

Wow, looks tasty as Rocks!]]> Sat, 18 Sep 2021 16:55:43 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815580&title=lockdown-low-n-slow-brisket#1815580 <![CDATA[Lockdown Low 'N Slow Brisket : Bloody awesome fella 👏 ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815579&title=lockdown-low-n-slow-brisket#1815579 Author: MrWildabeast
Subject: 135966
Posted: 18 Sep 2021 at 4:53pm

Bloody awesome fella 👏
]]> Sat, 18 Sep 2021 16:53:40 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815579&title=lockdown-low-n-slow-brisket#1815579 <![CDATA[Lockdown Low 'N Slow Brisket : Lockdown, whats better then &#034;low...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815570&title=lockdown-low-n-slow-brisket#1815570 Author: RockCrashing
Subject: 135966
Posted: 18 Sep 2021 at 3:20pm

Lockdown, whats better then "low 'N slow"
Wagyu End Point Brisket 6,3kg after trim 5,6kg
Marinaded & refrigerated for 48hrs
Cooked time 13,5hrs at 275f
After 9,5 hrs wrapped in butcher paper for next 4hrs   
What's not in the picture ... lots & lots of black cracked pepper


]]> Sat, 18 Sep 2021 15:20:15 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=135966&PID=1815570&title=lockdown-low-n-slow-brisket#1815570