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  <title>The Fishing Website : Discussion Forums : making salt ice</title>
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  <pubDate>Mon, 08 Jun 2026 00:45:07 +0000</pubDate>
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   <title><![CDATA[making salt ice : That is brilliant exactly what...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=135763&amp;PID=1812194&amp;title=making-salt-ice#1812194</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=92228">reel crayze</a><br /><strong>Subject:</strong> 135763<br /><strong>Posted:</strong> 05 Aug 2021 at 10:06am<br /><br />That is brilliant exactly what&nbsp; i am after, thank you.]]>
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   <pubDate>Thu, 05 Aug 2021 10:06:23 +0000</pubDate>
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   <title><![CDATA[making salt ice : Just a though, cooling the fish...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=135763&amp;PID=1812192&amp;title=making-salt-ice#1812192</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=87056">Steps</a><br /><strong>Subject:</strong> 135763<br /><strong>Posted:</strong> 05 Aug 2021 at 9:30am<br /><br />Just a though, cooling the fish down quick..<br>&nbsp;We are day fishermen, rather than several days.. thu this has helped when on road trips to middle now wherefor 5/7 days.<br><br>I have a couple large thin freezer packs that lay on the floor of the bin.. and can use as a divider between frozen and chilled foods.<br><br>Also I have numerous smaller 'fit inside of a gutted 45cm snapper'... and around it. <br><br>Gutting fish before putting inside the bin makes them chill down real fast.. less to chill.. longer lasting low temps.<br><br>I used to use frozen sea ice in bags, bottles... and normal ice. Then started to add the ice packs...If leave A catch over night, and noticed on roads trips with bagged sea and non sea ice, these always thawed out well after the ice.<br><br>&nbsp;Cold air is heavier so sits in a 'bin' If open more carefully, then slip the fish in.. You retain far more 'chill' if the bin is full.. part full when open and close you loose a lot of air.. full not as much chilled air is lost... Why a full&nbsp; freezer uses far less power than a 1/2 or 1/4 full one.<br><br>So now we dont use any ice or sea ice.. just ice packs, big flat on the bottom, smaller inside and around gutted fish.<br>On a road trip, after around the 3 or 4th day, and have more space in the bin... we add a bag of ice..still in the bag...<br>The ice packs still 'rattle' with frozen stuff inside.<br>&nbsp;and another 2/3 days later.<br><br>Anyway hope this helps, a few ideas ...<br><br>]]>
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   <pubDate>Thu, 05 Aug 2021 09:30:54 +0000</pubDate>
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   <title><![CDATA[making salt ice : Does anyone make their own salt...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=135763&amp;PID=1812185&amp;title=making-salt-ice#1812185</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=92228">reel crayze</a><br /><strong>Subject:</strong> 135763<br /><strong>Posted:</strong> 04 Aug 2021 at 10:20pm<br /><br />Does anyone make their own salt ice out of sea water? Is it worth it ?<div><br></div><div>If i take my boat away for a few nights and sleep on the boat i have no way of keeping ice frozen in my Icey Tech fish chilly bin for more than 3 nights if i am constantly opening it and adding fish to it . So i have taken to making seawater salt ice in the hope that it will drop the temp in the chilly bin lower and keep it lower for a longer time ?&nbsp;</div><div>I have in the past pre frozen seawater in 2 litre milk bottles and added store bought salt ice around the bottles.&nbsp; I plan to stick with the milk bottle idea but also make sea saltwater ice which i will crush to fill in the gaps around any fish I catch plus maybe the bought salt ice ?</div><div>I do carry 2 chilly bins 1 for food which i am constantly opening and closing and the fish bin described above which i open only when necessary.</div><div><br></div><div>Your thoughts please... what can i improve ?&nbsp;</div>]]>
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   <pubDate>Wed, 04 Aug 2021 22:20:11 +0000</pubDate>
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