The Fishing Website : Discussion Forums : Smoked Pulled Pork https://www.fishing.net.nz/forum/ Sun, 31 May 2026 15:30:19 +0000 Tue, 15 Sep 2020 19:49:26 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=134255 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Smoked Pulled Pork : at this time of the year, where...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794973&title=smoked-pulled-pork#1794973 Author: BananaBoat
Subject: 134255
Posted: 15 Sep 2020 at 7:49pm

at this time of the year, where did you get the Jalapeños
I have some leftovers in the freezer I grew
love poppers bro, yours look fab..... do mine over apple wood chucks for smoke emmmmmm......]]> Tue, 15 Sep 2020 19:49:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794973&title=smoked-pulled-pork#1794973 <![CDATA[Smoked Pulled Pork : Crikey. I look at these pics and...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794968&title=smoked-pulled-pork#1794968 Author: smudge
Subject: 134255
Posted: 15 Sep 2020 at 7:38pm

Crikey. I look at these pics and I must be the worst cook on the planet. That looks so good]]> Tue, 15 Sep 2020 19:38:34 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794968&title=smoked-pulled-pork#1794968 <![CDATA[Smoked Pulled Pork : OMG...recipe or invite 😁. That...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794956&title=smoked-pulled-pork#1794956 Author: Transformations
Subject: 134255
Posted: 15 Sep 2020 at 6:18pm

OMG...recipe or invite 😁. That there is some seriously good looking food 👍

]]> Tue, 15 Sep 2020 18:18:37 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794956&title=smoked-pulled-pork#1794956 <![CDATA[Smoked Pulled Pork : Wow ee,That looks brill and very...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794955&title=smoked-pulled-pork#1794955 Author: MATTOO
Subject: 134255
Posted: 15 Sep 2020 at 6:08pm

Wow ee,
That looks brill and very tasty.

What were the chillies wrapped in.
Actually would appreciate a formula on there construction and cook if you'd like to share..]]> Tue, 15 Sep 2020 18:08:16 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794955&title=smoked-pulled-pork#1794955 <![CDATA[Smoked Pulled Pork : what was the finishing sauce you...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794954&title=smoked-pulled-pork#1794954 Author: BananaBoat
Subject: 134255
Posted: 15 Sep 2020 at 5:54pm

what was the finishing sauce you used when you pulled it]]> Tue, 15 Sep 2020 17:54:26 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794954&title=smoked-pulled-pork#1794954 <![CDATA[Smoked Pulled Pork : Have to give you a ten for that...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794919&title=smoked-pulled-pork#1794919 Author: Hook-it
Subject: 134255
Posted: 15 Sep 2020 at 9:08am

Have to give you a ten for that effort. Bet it taste's as good as it look's.]]> Tue, 15 Sep 2020 09:08:04 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794919&title=smoked-pulled-pork#1794919 <![CDATA[Smoked Pulled Pork : Absolutely - nailed it! ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794915&title=smoked-pulled-pork#1794915 Author: Jaapie
Subject: 134255
Posted: 15 Sep 2020 at 8:53am

Absolutely - nailed it! Cool]]> Tue, 15 Sep 2020 08:53:04 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794915&title=smoked-pulled-pork#1794915 <![CDATA[Smoked Pulled Pork : Yum impressive... ]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794912&title=smoked-pulled-pork#1794912 Author: Steps
Subject: 134255
Posted: 15 Sep 2020 at 8:37am

Yum impressive...Thumbs Up
]]> Tue, 15 Sep 2020 08:37:11 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794912&title=smoked-pulled-pork#1794912 <![CDATA[Smoked Pulled Pork : Two smaller size pieces three...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794869&title=smoked-pulled-pork#1794869 Author: RockCrashing
Subject: 134255
Posted: 14 Sep 2020 at 6:26pm

Two smaller size pieces three kg each of pork shoulder/pork butt. 
Combination of three pork rubs + spices.  
Cure for 36hrs. 
Smoked for 8hrs on 275F. 

This is my best so far ;)

and a side dish, hot little number... Jalapeños Poppers with prawns   


]]> Mon, 14 Sep 2020 18:26:50 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=134255&PID=1794869&title=smoked-pulled-pork#1794869