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  <title>The Fishing Website : Discussion Forums : Scallop Pasty&#039;s</title>
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  <pubDate>Sun, 31 May 2026 13:43:24 +0000</pubDate>
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   <title><![CDATA[Scallop Pasty&#039;s :  Gota nice haul the other day.For...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=134221&amp;PID=1794532&amp;title=scallop-pastys#1794532</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=87056">Steps</a><br /><strong>Subject:</strong> 134221<br /><strong>Posted:</strong> 10 Sep 2020 at 10:48am<br /><br />Gota nice haul the other day.<br>For a quick cook up went a bit different with wifes suggestions (she is an amazing cook)<br>Little olive oil, good dolip of butter.. <br><br>When we shuck, we keep alot of the clear fluids out of the scallops after open, before scucking... its all flavour<br><br>Pour a generous amount in the pan on the butter and oil, and couple spoons crushed garlic.<br>Reduce down till just starts to brown.<br>&nbsp;Drop the scallops in the hot part of the pans and just get a&nbsp; start of nice brown on them. Flip and brown.<br>Pour / dribble sweet chilli sauce then over and turn&nbsp; to fully brown the 2st side with a little 'stir'<br>&nbsp;Scallop browns , all out on the plate.<br>Using the juice reduced down , the intensity of flavour added huge.<br><br><img src="uploads/87056/scsllopcook.jpg" height="600" width="450" border="0" /><br><br>Next will be the pasty, thu wife suggests a different type pastry.]]>
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   <pubDate>Thu, 10 Sep 2020 10:48:25 +0000</pubDate>
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   <title><![CDATA[Scallop Pasty&#039;s : Wow that looks fantastic.Now have...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=134221&amp;PID=1794449&amp;title=scallop-pastys#1794449</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=77187">MATTOO</a><br /><strong>Subject:</strong> 134221<br /><strong>Posted:</strong> 09 Sep 2020 at 4:18pm<br /><br />Wow that looks fantastic.<br />Now have a dilemma, just got scallops and want to try that, but wife only likes them shined in butter.<br />Could be a couch night and two pasties for me.]]>
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   <pubDate>Wed, 09 Sep 2020 16:18:49 +0000</pubDate>
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   <title><![CDATA[Scallop Pasty&#039;s : Agreed - looks yummy.Mustard powder...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=134221&amp;PID=1794420&amp;title=scallop-pastys#1794420</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=62356">Sufishent</a><br /><strong>Subject:</strong> 134221<br /><strong>Posted:</strong> 09 Sep 2020 at 11:51am<br /><br />Agreed - looks yummy.<div><br></div><div>Mustard powder into a cheese sauce is always a good idea.</div>]]>
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   <pubDate>Wed, 09 Sep 2020 11:51:23 +0000</pubDate>
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   <title><![CDATA[Scallop Pasty&#039;s : Yeah the curry powder would go...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=134221&amp;PID=1794419&amp;title=scallop-pastys#1794419</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=54356">LBGer</a><br /><strong>Subject:</strong> 134221<br /><strong>Posted:</strong> 09 Sep 2020 at 11:37am<br /><br />Yeah the curry powder would go down pretty sweet <img src="https://www.fishing.net.nz/forum/smileys/smiley20.gif" border="0" alt="Thumbs Up" title="Thumbs Up" />....nice]]>
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   <pubDate>Wed, 09 Sep 2020 11:37:27 +0000</pubDate>
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   <title><![CDATA[Scallop Pasty&#039;s : Thanks for sharing mate - that...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=134221&amp;PID=1794418&amp;title=scallop-pastys#1794418</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=47893">Jaapie</a><br /><strong>Subject:</strong> 134221<br /><strong>Posted:</strong> 09 Sep 2020 at 11:23am<br /><br />Thanks for sharing mate - that looks fantastic.<br><br>Might I suggest a pinch of curry powder into your cheese mix prior to mixing and stuffing into the pie.<br><br>They do this with curry powder in a small bakery in Tasmania and man, does that make this pie just awesome.<br><br>Very cool - thanks <img src="https://www.fishing.net.nz/forum/smileys/smiley20.gif" border="0" alt="Thumbs Up" title="Thumbs Up" /><br>]]>
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   <pubDate>Wed, 09 Sep 2020 11:23:53 +0000</pubDate>
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   <title><![CDATA[Scallop Pasty&#039;s : Little recipe for a different...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=134221&amp;PID=1794348&amp;title=scallop-pastys#1794348</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=54356">LBGer</a><br /><strong>Subject:</strong> 134221<br /><strong>Posted:</strong> 08 Sep 2020 at 6:06pm<br /><br />Little recipe for a different way to do scallops.<div><br></div><div><iframe width="560" height="350" src="https://www.youtube.com/embed/zgHcQjo__TM"  frameborder="0" allowfullscreen></iframe><br></div>]]>
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   <pubDate>Tue, 08 Sep 2020 18:06:30 +0000</pubDate>
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