The Fishing Website : Discussion Forums : Gurnard

The Fishing Website : Discussion Forums : Gurnard https://www.fishing.net.nz/forum/ Sun, 31 May 2026 16:42:43 +0000 Wed, 16 Apr 2003 09:58:12 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.01 360 https://www.fishing.net.nz/forum/RSS_post_feed.asp?TID=1308 <![CDATA[The Fishing Website : Discussion Forums]]> https://www.fishing.net.nz/forum/forum_images/web_wiz_forums.png https://www.fishing.net.nz/forum/ <![CDATA[Gurnard : Hi Smudge Amazingly, all my...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=1308&PID=9678&title=gurnard#9678 Author: KingfishSi
Subject: 1308
Posted: 16 Apr 2003 at 9:58am

Hi Smudge

Amazingly, all my recipes don't take long to prepare at all. Nothing worse than having to cook for hours to get a feed. That's the best thing about seafood, it takes bugger all time to cook.

Kingfishsi]]> Wed, 16 Apr 2003 09:58:12 +0000 https://www.fishing.net.nz/forum/forum_posts.asp?TID=1308&PID=9678&title=gurnard#9678 <![CDATA[Gurnard : Geez Kingfishsi ... I dunno if...]]> https://www.fishing.net.nz/forum/forum_posts.asp?TID=1308&PID=9645&title=gurnard#9645 Author: smudge
Subject: 1308
Posted: 15 Apr 2003 at 9:35pm

Geez Kingfishsi ... I dunno if I can match your culinary capers ... my stuff is simple like this......

Gurnard are kind of tasty but not too much on your average fish so sometimes I cook them whole.

Cut off the head and gut cavity

Slash the body diagonally three times or so ... the opposite way on the other side

splosh on some olive oil (or butter)

plenty salt and pepper

stick them under the grill on their side

when the skin goes crispy ... splosh on some more oil & turn them over

sprinkle on lots of parsley

drink some beer and eat your fish

works a treat with flounder too but you dont have to turn them over

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