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  <title>The Fishing Website : Discussion Forums : Herb Lem&#111;n Fish</title>
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  <pubDate>Sun, 31 May 2026 16:33:39 +0000</pubDate>
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   <title><![CDATA[Herb Lem&#111;n Fish : &#8226; Fresh fish fillets &#8226; 1/3 cup...]]></title>
   <link>https://www.fishing.net.nz/forum/forum_posts.asp?TID=1300&amp;PID=9583&amp;title=herb-lemon-fish#9583</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.fishing.net.nz/forum/member_profile.asp?PF=52947">KingfishSi</a><br /><strong>Subject:</strong> 1300<br /><strong>Posted:</strong> 15 Apr 2003 at 9:00am<br /><br />• Fresh fish fillets<br>• 1/3 cup olive oil<br>• 2 Tblsp lem&#111;n juice<br>• 1 tsp grated lem&#111;n rind<br>• 1 clove crushed garlic<br>• Fresh chives (chopped)<br>• 1 Tblsp fresh dill (chopped)<br><br>Blend or process olive oil, lem&#111;n juice, lem&#111;n rind and garlic Grill or pan fry fish fillets until lightly browned &#111;n both sides and cooked through. Drizzle herb mix over, garnish with chives and dill. Serve with slices of tomato and lem&#111;n.<br><br>Enjoy<br>Kingfishsi]]>
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