Over the November and December issues there will be five Innovation Vac & Seal vacuum packing units per issue to be won by new and renewing subscribers.
The Innovation unit creates a double seal, has a built in roll storage and a fold-away cutter. There is an easy-clean fluid collection chamber.
The Innovation Vac & Seal enables you to choose between two speed options – ‘Gentle’ for delicate food or ‘ Normal’ for bags and canisters. And there are two food settings –’Dry’ for food or items without liquid, eg nuts, or ‘Moist’ for juicy foods such as fish fillets or meat.
The Innovation Vac & Seal is great for achieving best marinating results with one single touch. It automatically marinates by applying a cycle of vacuuming and releasing air into the marinator bowl - perfect for sous vide cooking, preserving and protecting valuable items.
With purpose-manufactured bags and rolls sold separately – readers will come up with 101 things you can seal with a vacuum packer machine.
To get a subscription, head to www.nzfishingnews.co.nz.
04 November 2018