Duck and mushroom pie

INGREDIENTS

2 Ducks
2 Cups sliced Mushrooms
White Sauce
Flakey Puff Pastry
Peas, Corn(Optional)
Salt & Pepper for seasoning

METHOD

Simmer the ducks in salted water until cooked
Strip the meat from the ducks
Make a white sauce using 50/50 cream /milk to make a rich sauce
Combine the meat, mushrooms and vegetables in the white sauce.
Taste and season
Cool filling
Line your preferred pie dish with pastry keeping sufficient for the top.
Pour filling into pastry case and top with the remaining pastry.
Brush top with egg and milk wash
Cook for approx 45 mins at 180
This makes a pie 5cm high in a 23cm springform cake tin. The filling is ideal for party finger food in bread or pastry cases, or use fillo pastry and make individual entrees for a dinner party