Fish recipe |
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The ingredients for this one is oulined for two people - people who don't even like the taste of fish have enjoyed this one many a time and is really good with albacore and the like too as the fillets remain moist- anyhows, give it ago and see what ya think...
Step 1
- In this instance - 2 fillets of approx 4 – 5lb snapper (thicker slab above lateral line)
- 1/2 to 1 large lime (lemon ok too)
- Tablespoon of golden syrup
- Sprinkle of salt and pepper
- Sprinkle of tuscan seasoning
Rub all of the above over fillets and let sit about 15 mins on each side (Note: half a red onion, half red capsicum and fresh cream required for Step 3)
Step 2
- Cut up 1 medium kumera into wedges
- Cook in a small amount of water skin side down in a flat microwave safe dish covered for about 8 mins until cooked but not soft – (sprinkle with salt before cooking)
- Drain liquid and let stand covered
Step 3
- Cut up red onion and capsicum into slices and fry up with butter in a medium pan until soft
- Remove the above from pan and sit in a bowl
- Add a little more butter if required and a touch of oil and heat pan to medium/hot (do not burn the butter, hence a bit of oil)
- Add fillets and fry for about 2 minutes on the first side – (until slightly caramelised) – flip over fillet and fry for 1 minute and take off the heat and leave till pan cools down a little (1-2 mins)
- Put onion and capsicum back in along with about 100 mls of cream and simmer on low temp for about 5 – 10 mins pouring ingredients over fish until reduced slightly to a nice sauce – (do step 4 whilst simmering)
Step 4
- Grill kumera wedges in the oven on the baking level with a sprinkling of cheese over the top till cheese looks good
Step 5
- Have a salad made, put grilled wedges next door – put some onion/capsicum over the top along with the fillet and remaining sauce and fried kumera strings on top – Bon Appetite
End Result –
Thanks to "RU4REEL" for this recipe
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