Smoked Fish Pie and Veges

Preheat oven to 180 c

Ingredients:

1 smoked fish,2 tbsp butter, 2 tbsp flour, 1 cup finely chopped parsley, fresh ground black pepper, 300ml milk 1 cup frozen peas (dip in water to remove any ice), 1 large carrot chopped small and pre boiled

Method:

Break down the smoked fish fillets into small pieces ensuring no bones. Place the butter in a large saucepan and melt, adding the flour stirring all the while. Cook for a few mins to "cook out" the flour..
Remove from heat and add the milk, stir a "little" only and add the fish pieces
Add the parsley, peas and precooked chopped and diced carrots and mix lightly.
Add pepper to taste (no salt) Place on low heat and stir a little till warmed through. Line a suitable dish with puff pastry and pour in the fish mix. Add a lid of pastry, add suitable message to your wife with left over pastry to gain brownie points and brush with milk and pr ick the top... or alternatively top with creamy mashed potato, run your fork across for decoration and add a sprinkle of paprika. 

Cook either in oven for 20-30 mins or until golden brown.
You can add pre steamed, chopped mussels and pre cooked prawns to the mix to make a seafood pie.

Special thanks to "Fisher" for this recipe.