Advice & Info: Corn Fritter & Smoked Salmon

Ideal for brunch or lunch. (Serves - 4)

Ingredients

1 400 gram can corn kernels drained
1 cup self-raising flour
1 teaspoon baking powder
3 eggs
1/4 cup flat leafed parsley chopped
1/4 cup milk
pinch nutmeg
salt to taste
1 100 gram pack Regal Marinated Salmon (Gravalax)
1/2 cup horseradish cream
handful of rocket leaves

Method

Place the corn, flour, baking powder, eggs, parsley and seasonings in a bowl and mix to a batter.

Cook dessertspoonfuls of mixture like pikelets in a hot greased fry pan for approximately 4 minutes each side until golden. Keep warm.

To serve place a corn fritter on a serving plate and top with rocket, Regal Gravalax, and a dollop of horseradish cream. Top with a second corn fritter.

This recipe is compliments of Derek The Chef