Take your fillets of fish and make a parcel of tinfoil to wrap them in...
Next, coat the fish in coconut milk, add some sweet chilly sauce - quantity depends on your own preference.
Squeeze half a lime over each parcel, then sprinkle a handful of fresh coriander over the fish...
Add salt and pepper to taste, wrap the parcel up and bake in oven for 7-10 minutes depending on how big parcel is...
The coconut, chilly and lime mix together while cooking and infuse their flavours into the fish, the coriander is a must it really tops it off.
Thanks to Levcat from our discussion forum for this recipe.
Here's a couple of other ideas...
'Rank Amateur' suggests... "Try Vietnamese mint in place of the coriander"
Tagit' has this additional suggestion..."'Stuff the V' of the fillet with diced marinated mussels and a small amount of diced onion. Instead of coconut milk etc as a 'sauce', use about 2 tablespoons of fresh squeezed lemon juice and honey mix. Little bit of salt and pepper to taste, coriander on the top, wrap and bake as per the earlier recipe.
For those that don't like Mussels, use half a banana"
'Bender' adds: "And if you want it truly spectacular, wrap the filet in banana leaves before wrapping it in silver paper"
