Vacuum packing on the boat |
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![]() ![]() ![]() Rated 17 time(s). |
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Step 1: Place seafood in snaplock bag and seal bag almost completely.

Step 2: Push bag under water and massage bag to remove any air bubbles. The water pressure forces the air out the small gap.

Step 3: Just before the bag is completely immersed, close the last small gap.
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