How to

There's lots to learn in fishing and the more you know, the more you realise just how much you don't know.  Thanks to a number of publications and through the efforts of a number of fishing journalists, we have been able to bring you a great range of 'How to' articles.

Want to learn to tie a knot? For our animated knots click here. And for our complete section on how to target individual species click here

Latest Articles
	Title	Rating	Date
	How to catch Groper,Bass,Hapuku & Bluenose		February 2012
	Strictly speaking this article isn’t just about catching groper (or hapuku/’puka, if you hail from more northern climes).
	Filleting snapper	Rated 26 time(s).	February 2012
	The filleting process....Roger Dobbinson shows how it's done.
	How to make every scrap count when filleting your fish		February 2012
	When you fillet a fish, how much meat do you actually get?
	Keeping up with new techniques		February 2012
	I reckon fishing techniques change as much as fashion trends in clothing.
	Softbaits – why matching the hatch is important	Rated 22 time(s).	February 2012
	John Eichelsheim tells why size, colour and pattern are important factors to consider when you're softbaiting or fishing with soft plastics
	Kayak Fishing - How to fish hard body lures		December 2011
	Another spring snapper run is upon us, kahawai are hammering lures, and I’m beginning to get the kingfish jitters – that hint of ‘buck fever’ – in anticipation of big...
	Ten Fly-Tying Tips	Not yet rated...	December 2011
	There is nothing more satisfying than catching a trout on a fly you tied yourself.
	Spring Snapper in the Hauraki Gulf		December 2011
	The Hauraki Gulf is New Zealand’s premier snapper fishery.
	Soft-baiting with bait	Rated 5 time(s).	December 2011
	It seems to me that soon after soft-plastics made their spectacular entry onto our fishing scene, a gulf began to develop between the devotees of this new fishing method and traditional bait fishe...
	Flounder on Fly		December 2011
	Bright blue mornings with sparkling sun and glassy seas had me thinking of flounder.
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