| Fishb8 wrote:|
Cut out the blood lines and get 2 loin strips per side. Cut into medallions and sear on each side.....marinade in a soy/garlic/ginger/chillie/lemon/oil mix and bbq - delicious!
| Tzer wrote:|
Roy you obviously dont like the taste of fish with all that [email protected] on it
Back when I was commercial fishing in the early eighties in Fiji, one of the fijian crew did some fresh skipjack up into cubes and marinated in soy sauce, wasnt too bad actually but still prefer it as snapper bait.