Snapper with Lime & Coriander on Cobb Cooker
Serves 4
Ingredients
·
1 Tbsp Olive Oil
·
500g Snapper (approx.)
·
1 Lime, sliced
·
1 Tbsp Ginger, grated
·
2 Tbsp Coriander, chopped
·
1 Red Chilli, thinly sliced, with or without seeds
as preferred
Directions
1.
Prepare the Cobb with the roasting rack and heat
for 10-15 minutes with the lid on.
2.
Rub the Snapper with some of the oil and place on
piece of foil large enough to wrap the whole fish.
3.
Make cuts 2cm apart on the body of fish on both
sides.
4.
Place cut Lime slices into the cuts on the
fish. Sprinkle the ginger, coriander and
chilli over the fish and drizzle the remaining oil over fish and herbs.
5.
Fold edges of foil around fish and ensure it is
completely wrapped.
6. Place the fish on
prepared Cobb Roasting Rack, cover with lid and cook for 20-30mins. Check periodically to ensure Snapper is not
overcooked.
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