SESAME GINGER
SALMON TARTARE
This
recipe works great as a canape, served on miso spoons.
Ingredients
§ ½ Lb. (.2kgs) of
your favourite cold smoked salmon
§ Roughly a quarter
to a third of a Cucumber, diced
§ 2-3 Green Onions,
chopped
§ Juice of 1 Lime
§ 1 tbsp Soy Sauce
§ 1 tsp Sesame Oil
§ 1 tsp Sugar
§ ½ Inch of fresh Ginger,
peeled and grated
§ 2 tsp Sesame Seeds
Directions
1. Prepare your favourite
cold smoked salmon recipe and slice salmon into thin strips.
2. Combine together
lime juice, soy sauce, sesame oil, sugar, and ginger. Whisk ingredients
together well.
3. Toss smoked salmon,
cucumber, and green onion in dressing and allow to marinate in the fridge for
an hour or two.
4. Arrange smoked
tartare on a serving plate and sprinkle with sesame seeds.
5. Garnish with some
extra green onions and enjoy!
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