Smoked Duck with Apple, Extra Old Cheddar & Salad

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    Posted: 09 May 2018 at 2:06pm
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Smoked Duck with Apple, Extra Old Cheddar and Mixed Greens Salad



INGREDIENTS

2 Boneless duck breasts 

6 Cups mixed greens 

3 Celery Stalks, sliced 

2 Apples (royal gala, red delicious), cored and cubed 

1 Sweet onion, thinly sliced 

1 Cup extra old cheddar, cut into ½" cubes 

½ Cup salad dressing (sweet onion or poppy seed) 

Bradley Flavour Bisquettes – Apple, Cherry or Maple

DIRECTIONS

1. Place the duck breasts on a  rack. 

2. Set the smoker to 250°F (120°C) and load your bisquettes. 

3. Smoke the duck for around 2½ - 3 hours or until the internal temperature of the meat reaches 150°F (65.5°C). 

4. Place the duck in a fridge to chill. Once cold, peel back the skin and cut into small cubes. 

5. Assemble salad by placing some mixed greens on a plate. Top with celery, apples, onions, cheddar, and cubed duck. Drizzle with salad dressing. 

6. Serve. 


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