INGREDIENTS
INSTRUCTIONS
1. Trim the beef tenderloin of any
fat and membrane. Cut into 1 inch cubes.
2. Make the marinade by mixing the
oils, soy sauce, sugar, garlic, ginger and chili flakes together.
3. Place beef cubes in a bowl, pour
the marinade over them and toss to ensure all the beef is coated in the
marinade. Cover the bowl with plastic wrap and place in the fridge for at least
one hour to marinate.
4. Soak skewers for at least 15
minutes before adding the meat.
5. Light your COBB and allow CobbleStone
to turn grey before putting the grill plate in place.
6. When ready to grill, place the
meat on the skewers.
7. Grill either on the grill plate
or on the roast rack for about 6 minutes, flipping halfway through. This will
cook the beef to medium rare. Adjust the grill time for suit your desired
doneness.
8. Place on a serving platter.
Sprinkle with sesame seeds and green onions.
Follow our COBB New Zealand Facebook Page
and Visit our COBB New Zealand website
for more product information www.thecobb.co.nz
Original
recipe by Steve
Cylka adapted by COBB NZ
Fish galore! Coming off the back of Easter Weekend and with some very nice weather... Read More >
Excellent snapper action There is some excellent autumn snapper fishing straight out and up the... Read More >
Whangarei Harbour fishing well Like the weather, the fishing has been patchy throughout Bream Bay... Read More >
Party time! Inshore fishing and offshore fishing are on now. It’s that perfect time of... Read More >