Metal Float wrote: I rarely buy fish (e.g. Salmon tonight for dinner). My daughter today asked me how much fish cost (per kilo) when I was a child. Have searched the web and only prices I can find (Stats NZ) was back to 2005. Does anyone have stats on fish prices before 2005? |
Snappa Geoff wrote: I spent early years growing up in Napier. Fourty odd ago the Trawlers would come in tie up in the Iron Pot and sell fresh fish to the gathering public waiting. They would spread fish out and you pick wot you wanted, hand over the money and off you went with fresh fish. Can't remember prices Metal Float but was a great way of buying! No doubt this happened every where, anyone else remember those days? |
Snappa Geoff wrote: I spent early years growing up in Napier. Fourty odd ago the Trawlers would come in tie up in the Iron Pot and sell fresh fish to the gathering public waiting. |
Fish Addict wrote: As a kid I remember that Friday night was always fish and chip night (Mum's night off from cooking). I was born in 1951 so my recollections are late 50s and early 60s. I was regularly the person who would bike down to the local fish and chip shop to place 5 individual orders and bring the feast home for all. 2 - 3 shillings ($0.20 - $0.30) per person would buy you as much as you could eat. |
Salmon farmer Tassal increased its antibiotic use by a whopping 74% last year -- they used 30 times more antibiotics than their Tasmanian competitors combined.
With recent news of more than 1000 cases of almost-untreatable superbugs in Australia last year, it is crucial Tassal is open and honest about their antibiotic use. Especially when their drug of choice, oxytetracycline, is listed by the World Health Organisation as 'very important for human health'.
Help us get the facts from Tassal. Send them an email now and ask for the truth about their use of antibiotics.
pjc wrote:
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pompey wrote: I remember Tony at Posers. A bit after that, 1974. He was there for a longtime. |
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