Best to boil it up with a good brick, say 3 hours then throw the rest out and eat the brick...
There is a good reason those fish live so far down – they should never be eaten when there are proper fish around....
Also accounts for the reason they have to be one of the ugliest fish about...
Moggy wrote: Best to boil it up with a good brick, say 3 hours then throw the rest out and eat the brick... There is a good reason those fish live so far down – they should never be eaten when there are proper fish around.... Also accounts for the reason they have to be one of the ugliest fish about... |
Glad you guys like them, personally I think the brick tastes better, but then it takes all sorts.
My hate probably goes back to the navy serving up Hapuka steaks every time they drained the dry dock (this was in the good old days when they owned the dry dock and never had “girls” on board!) – Coincidence maybe but it still ranks as one of the worse tasting fish I can think of...
Would be delighted to give them away, would take Kahawai any day over them – they taste far better.
However never let it be said that I don’t try - I will try your suggestion next time Epic as a last resort!!
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