Do the frames end up 'see thru' or more like when fillet on the flat, with straight line behind gills, then 1 single sweep to take fillet off?
Rec fishing, a personal thing, I like to see little waste and most made of the fish/ fillets... only think goes in the bin.. the skins scales and fins
In saying that, thats sort of how son strips down kings.. hung up like a home kill beast... but if meat taken off in single fillets, as the meat rolls down the structure breaks up a little , so need someone to support it... or better still, take off in more manageable sections.
In saying that... yep will be going to have a 'play'
Current filleting method is a combination of old school how tought as a kid, bit of experimenting espec removing ribs/ pins, Vinnie on how to slice skin upwards 1st before peeling back off the fillet, fishing m8 slicing back under the gills, belly and up into the head 'V'
Suppose one of the biggest is having a stainless glove.. not safety.. but holds the fish stready, including the skinning operation.
And it makes a good 'scotch brite' for cleaning down the chopping boards/ stainless bench and knives.