COBB Korean BBQ Beef Short Ribs

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    Posted: 04 Dec 2017 at 12:55pm
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COBB Korean BBQ Beef Short Ribs 

INGREDIENTS

  • 1 ½ kg beef short ribs , cut in 2cm slices across the bones
  • 2/3 cup soy sauce
  • 2/3 cup brown sugar
  • 1/3 cup rice wine
  • 1/3 cup water
  • 2 garlic cloves , minced
  • 1 tsp sriracha sauce
  • 2 tsp sesame oil
  • sliced spring onions , for garnish
  • toasted sesame seeds , for garnish

 

INSTRUCTIONS

1.       Make the marinade by mixing together the soy sauce, brown sugar, rice wine, water, garlic, sriracha sauce and sesame oil. Pour the marinade over the short ribs, in a large bowl and toss so the meat is coated all over. Cover the bowl with plastic wrap and place in the fridge for a minimum of 3 hours.

2.       Set up your COBB and light the Cobblestone, allow to turn grey before placing the grill plate or griddle for cooking.

3.       Using tongs lift the ribs out of the marinade and let it drip off. Place the ribs on the grill and cook to desired doneness, flipping after 3-5 minutes or so.

4.       Remove from the grill and sprinkle the sesame seeds and sliced spring onions on the ribs. Serve with kimchi.

 

Visit our COBB New Zealand Facebook Page or www.thecobb.co.nz website for more information on COBB Portable Cookers – Grill, Roast, Smoke, Boil, Bake anything, anytime!

Recipe by Steve Cylka

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Post Options Post Options   Likes (0) Likes(0)   Quote KedrickLam Quote  Post ReplyReply Direct Link To This Post Posted: 27 Dec 2017 at 6:49am
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