Steps wrote: I still cant get over just how good this town honey is. Couple evenings ago the wife cut a peach and necterine in 1/2, de stoned them and put just a little of the honey into the hollows.. not much. Then let sit while had our main coarse. A little olive oil in a hot cast iron pan, put the fruit in skin down, till get a good dark brown then flipped them and again a nice dark dark brown. Onto the plate, spoon icecream in each and dump of whipped cream... that town honey even smelled different when cooking.. Following night cooked up a couple nice steaks in the left over fruit/ honey ... We are not honey eaters but this stuff is so damn fresh and good. |
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