If you would like some recorded Information please refer to
the New Zealand Sport fishing 2015 Year book.
If you look at page 140-141 2013/2014 season Weighed fish
and page 142-143 2013/2014 season tagged Fish
This is all recored fish through clubs regionally
An Example from this is
2013/2014 Weighed Striped marlin only regionally 620
2013/2014 Tagged Stripped marlin only Regionally 478
These Figures are straight out of the Book and its all clubs
NZ wide with Recorded tallys.
Out of the 620 Stripped marlin Weighed Regionally 100 came
from the westcoast clubs.
Have a read of the book or look on Line as its quite
interesting reading.
Thanks
Jon
hookerpuka wrote: why is there a compulsion for an angler catching their first fish to keep it? Snapper fishermen now converting to game and other methods. |
the angler wrote:
have u forgotten what is was like to nail your first marlin ? some guys spend years trying ! why begrudge someone the joy of hanging what could possibly be the result of hundreds of hours and thousands of dollars. all this kind of talk will do is stop guys joining clubs to avoid all the holy than tho hypocrites |
spieghts wrote: good post there angler ....no great |
Team Kahnage wrote: I.m thinking .... let's settle this over a west vs east comp next year.... keen? |
Lethal wrote: why is anyone complaining about the tag rate anyway? its always been 50% or more so what is the problem? Year Taken Tagged 2000–01 422 851 ... |
Tone E wrote:
|
Pork Hunt wrote: I speculate the blue/black/sword combo would have little effect on the percentages |
Pork Hunt wrote: I speculate the blue/black/sword combo would have little effect on the percentages |
Lethal wrote: you all seam worried about what other Gov/Green's may do to this fishery if we Kiwis dont release a certain amount of the Marlin catch we land, its a no brainier anyway: anything that swims between countries from now on is going to get nailed by the huge ever increasing subsidies Chinese fleet lurking just outside our 200mile zone. so remember the taste its about to disappear from your plate within a few seasons. |
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