So long as it's been kept well it shouldn't be a problem to get 5 days + out of fish.
if the fish has been killed and iced straight away and then filleted the same evening you'd expect 5 days easy in the bottom shelf of the fridge at 3c. of course kahawai is best within 2 days eh?!
| Photofisha wrote:|
Wouldnt the fish stay in better condition if you keep it whole or do you think it best to get the flesh away from the frame?
| DORJAM wrote:|
I'm with Moggy on this one, I prefer to leave my fish over night in the fridge. It appears to "settle" better over night making the whole filleting and cleaning a lot better. My Mrs is a food, health and safety inspector for a large super market chain. I get in trouble if I haven't vacuum bagged the fish after 2 nights in the fridge. The other issue she said is most folks don't have their fridge cold enough for fish storage. This is a good post and interesting!!