| Steps wrote:|
I still cant get over just how good this town honey is.
Couple evenings ago the wife cut a peach and necterine in 1/2, de stoned them and put just a little of the honey into the hollows.. not much.
Then let sit while had our main coarse.
A little olive oil in a hot cast iron pan, put the fruit in skin down, till get a good dark brown then flipped them and again a nice dark dark brown.
Onto the plate, spoon icecream in each and dump of whipped cream... that town honey even smelled different when cooking..
Following night cooked up a couple nice steaks in the left over fruit/ honey ...
We are not honey eaters but this stuff is so damn fresh and good.