Handcrafted in New Zealand for over 87 years, Green River knives are synonymous with quality. There are three blades in their extensive range designed specifically with anglers in mind. Filleting knives are available in stainless steel and carbon steel, and there is a 17cm carbon-steel knife for heavier work. High-quality metal is used in forging the blade, and the rubberized handles have a slip-proof surface for safe handling. With care, these knives will last a lifetime.
Available from selected hardware and rural supply companies nationwide.
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