Hey all,

I enjoy eating Kina but was wondering what we do with them past just opening and eating the roe?

Brother in laws recipe is great:

Kina roe
Lemon juice
Finely chopped red onion
Chopped coriander

Mix together and leave for a bit for the lemon juice to do its thing then enjoy.

I guess Kina pate would also work?

Kina with kingfish carpaccio.

Serve on chillied or garlic bruschetta with an avocado slice and sprigs of greens.

Edit Post:

Just coming back to this post again, another cracker is having Margarita shooters with your kina.
Did this on a trip couple of years back to 3 Kings.
That extra salt shot is just what the body needs after a day of fishing.

Bloody awesome.

^ I've not tried that, but will.