Frozen minced fish (including shellfish) flesh, don't care whether I buy it or make it at home.
1. Mostly salmon burley unless I make my own
2. Once a year, get garden mulcher from hire shop and clean out freezer of odds and sods. Got to get just a bot of deforst going. Into large bin with lots of oil and some pellets (chook or pig). throw in in burly bags/onion sacks
Boil up a pot of white rice add a little bit of fish oil. This stuff is dynamite on bringing piper around. Can also be used when netting.
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