long john wrote: try using sulphuric acid next time |
kuuni wrote: Get one with a nice inside and then just stick the outside on a buffer wheel/grinder for a bit BTW, I think LJ gotcha kolt :P |
kuuni wrote: BTW, I think LJ gotcha kolt :P |
ethan18724 wrote: Just get the shell, and put it in a ice cream container with milk, and leave it for 2 weeks. the curdling process of the milk reacts with the outer calcium which breaks it down. after the shell is taken out. just wipe the inside of it with a sponge an ajax. this worked well for me. |
ethan18724 wrote: Just get the shell, and put it in a ice cream container with milk, and leave it for 2 weeks. the curdling process of the milk reacts with the outer calcium which breaks it down. after the shell is taken out. just wipe the inside of it with a sponge an ajax. this worked well for me. |
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