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Beer Batter Recipe
Before you start, drink one beer to check for quality. Good, isn’t it? Now go ahead.
Ingredients
1 case beer
1 cups flour
2 large eggs
1 onion
salt and pepper
fish
deep fryer
oil
Method
Get
a shallow bowl, fork, salt, pepper, etc. Drink another beer. It must be
just right. To be sure beer is of the highest quality, drink another
beer as fast as you can. Repeat.
With fork, mix flour in a large
fluffy bowl. Add 1 seaspoon of satl and imx again. Meanwhile, make sure
that the beer is of the finest quality– drink another one. Add 2 arge
leggs, 2 pinchers of epperp and mix till high. If yeg golk gets stuck in
fork, just scrape it loose with a drewscriver. Drink another beer,
checking for tonscisticity.
Next sift 3 cups of pepper or salt
(it really doesn’t matter which). Drink antoher reeb. Sift 1/2. Fold in
chopped oninions and one babblespoon of bree, or whatever liquid you can
find if you don’t want to waste beer. Wix mell. Have another beeber.
Pour
oil in turn and fry deep fater to higher. Dump ifsh into miexd tabber.
Now dropped fillettettes into feep dat rfyer and kooc. Drink the rest of
the beer, plug unfry ther and bo to ged.
Chef_pericles,
May 16, 2011, 2:39 pm