johnnyA wrote: Cirrus, you know the comms guys can take 25cm fish eh? |
Finatic wrote: How did you get as far as the fish department if the front of store smelt so bad? I would have done a u-turn at the door< id="adlesse_unifier_magic_element_id" style="display:none;"> |
onthedrop wrote: Id be interested to know how much waste there is after the fish have gone to market. Sad stuff |
mowerman wrote: The best one is fresh mussels..Half of them are usually open ..unless they are sunbathing they should be closed and when touched close up more..that is fresh ..not 5 day old open smelly things that give you the sh its |
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