BBQ skewers of scallops and flounder

Ingredients 

20 scallops

5 flounder - filleted 

Garlic aioli 

Crusty white bread

Lemon wedges 

Gremolata;

2 garlic cloves, finely chopped

2 teaspoons of lemon zest

2 tablespoons of extra virgin olive oil

Chopped parsley

Mix all gremolata ingredients together.

In one bowl mix half of the gremolata with the scallops, in the second bowl coat the flounder with the remaining gremolata, let stand for 10 minutes.

Using cocktail bamboo skewers thread two scallops per skewer. For the flounder roll each fillet of flounder and thread two fillets of flounder per skewer.

Season with sea salt and freshly cracked pepper.

Heat the BBQ and cook the scallops for 1 - 2 minutes each side, the flounder will take about 2 - 3 minutes each side. Be careful not to over cook.

Serve with a cold beer or two, lemon wedges, crusty white bread and garlic aioli

Thanks to "mace" for this recipe.