Scalloped Potatoes , Kumura and Fish

Peel some potatoes and kumura and par boil in saucepan..with a tsp of salt.. While this is happening, poach your skinned and boned fish fillets (gurnard is good) in milk with a sprig or 2 of dill weed and some white pepper.Peel two med onions, french cut and brown nicely in a little olive oil and butter in a frypan.. Spread half the onions on the bottom of an ovenproof pyrex dish.. Roughly slice your potatoes and kumura and place a layer over the onions and press them gently flat.. Carefully remove your fish fillets and layer on top and add a sprinkle of salt and white pepper.. now roughly mix the remaining potato and kumura together and spread over the fish.. (leave chunky) .. then the rest of the onions, layered on top.. 

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Season again with a pinch of salt and white pepper..Take 100ml of cream and add some of the milk from the poaching and mix together.. Pour over the dish and then sprinkle parmesan cheese or fine grated tasty cheese to coat the top well.. Nice sprinkle of paprika

Place into the oven at 180 for 20mins.. then under grill until golden brown.. Wont take long as remember everything is already cooked... so its just browning under the grill.. Serve directly to the table with a sprig or two of dill for decoration..
 

Thanks to "fisher" for this recipe.