Melon and Shrimp Starter |
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Ingredients
350gm shrimp or crabmeat.
2 ripe melons (rock, prince or pawpaw)
115gm
mayonnaise
juice of one clove of crushed garlic
dash of lemon or lime
juice
freshly ground black pepper
Method
Remove the seeds and fibrous part of the melon. Blend the mayonnaise with
garlic juice, lime or lemon and add black pepper.
Mix the mayonnaise with the seafood.
Spoon the mixture into the melon halves.
Chill and serve.
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